Association Mapping and Validation of QTLs for Flour Yield in the Soft Winter Wheat Variety Kitahonami
نویسندگان
چکیده
The winter wheat variety Kitahonami shows a superior flour yield in comparison to other Japanese soft wheat varieties. To map the quantitative trait loci (QTL) associated with this trait, association mapping was performed using a panel of lines from Kitahonami's pedigree, along with leading Japanese varieties and advanced breeding lines. Using a mixed linear model corrected for kernel types and familial relatedness, 62 marker-trait associations for flour yield were identified and classified into 21 QTLs. In eighteen of these, Kitahonami alleles showed positive effects. Pedigree analysis demonstrated that a continuous pyramiding of QTLs had occurred throughout the breeding history of Kitahonami. Linkage analyses using three sets of doubled haploid populations from crosses in which Kitahonami was used as a parent were performed, leading to the validation of five of the eight QTLs tested. Among these, QTLs on chromosomes 3B and 7A showed highly significant and consistent effects across the three populations. This study shows that pedigree-based association mapping using breeding materials can be a useful method for QTL identification at the early stages of breeding programs.
منابع مشابه
Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (Triticum aestivum L.)
A quantitative trait locus (QTL) controlling wheat grain protein content (GPC) and flour protein content (FPC) was identified using doubled haploid (DH) lines developed from a cross between the hard red winter wheat variety 'Yumechikara' with a high protein content used for bread making, and the soft red winter wheat 'Kitahonami' with a low protein content used for Japanese white salted noodles...
متن کاملAssessing variety mixture of continuous spring wheat (Triticum aestivum L.) on grain yield and flour quality in Northeast China
Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...
متن کاملMapping QTLs related to Zn and Fe concentrations in bread wheat (Triticum aestivum) grain using microsatellite markers
Mineral nutrient malnutrition, particularly deficiency in zinc and iron, afflicts over 3 billion people worldwide. Biofortification of food crops is the best approach for conciliating the micronutrient deficiencies. Understanding the genetic basis of their accumulation is the preconditions for enhancing of these micronutrients. In our study, a mapping population of a set of 118 recombinant inbr...
متن کاملMapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (Triticum aestivum L.)
Fusarium head blight (FHB) is one of the most devastating diseases of wheat (Triticum aestivum L.), and the development of cultivars with FHB resistance is the most effective way to control the disease. Yumechikara is a Japanese hard red winter wheat cultivar that shows moderate resistance to FHB with superior bread-making quality. To identify quantitative trait loci (QTLs) for FHB resistance i...
متن کاملGenetic Loci Related to Kernel Quality Differences between a Soft and a Hard Wheat Cultivar
processing and end-use characteristics, which depend on protein hydration and development through mixing. Hybridizations between hard and soft wheat types could be a source Hard wheat is generally used for making bread-type of novel variation for wheat quality improvement. This study was conducted to identify genomic regions related to differences in milling and products, and soft wheat is gene...
متن کامل